Advanced usage questions
- What are the cautionary statements for Caffeine required by Health Canada?
- What are the cautionary statements for Supplemental Vitamins, Minerals, and Amino Acids required by Health Canada?
- How do I create a Supplemental Food Label for Health Canada?
- How do I add values to permitted Supplemental Ingredients to meet Health Canada Requirements?
- How do I designate a Supplemented Ingredient to meet Health Canada labeling requirements?
- How to Best Apply Yield Adjustments
- How Do I Add Serving Size And Servings Per Container To My Label?
- How to create and add a bar code
- When printing the label as PDF (Vector file), some characters or lines are missing or cut off. How to fix that?
- Date Format Options (My Preferences)
- Find items high or low in a certain nutrient using the Nutrient/F5 Search
- Moisture loss vs. target
- Nutrient values per 100 grams vs. from Nutrition Facts Label
- Moisture loss vs. processing loss
- Adjust for fat loss
- Import your Exported Data
- How to Export all data at once
- Exporting All or Some of Your User-Added Data
- Add a company logo or other image to reports or label view
- Change the default label settings
- What is an Audit Trail and how do I use it?
- Send a Recipe to another Genesis R&D owner without showing the Ingredients
- Options for sub-ingredients in the Ingredient Statement
- Combine like ingredients in the Ingredient Statement
- How can I account for loss of a vitamin due to cooking?
- How do I enter a value for an Ingredient nutrient if my data sheet presents it in a range?
- How do I account for cooking changes when inputting Ingredients for a Recipe?
- How do I analyze for beef bones in my broth/stock?
- How can I determine alcohol retained in cooking?