When individual fatty acids are reported, ESHA uses the following to report Omega 3 and Omega 6. The approach is an "at least" value, meaning the Omega 3 value will include the sum of any reported fatty acids listed (sometimes not all are available). The Omega 6 will include the sum of both fatty acids listed or the value of either if one is missing.
Omega 3
18:3
20:5
22:6
22:5
18:4
Omega 6
18:2
20:4
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