Database recipes and ingredients
- How do I find or calculate data for "trimmings"?
- Can I calculate for pan-fried foods?
- Is there good data on fresh-pressed juices in the ESHA database?
- Why don't my instant coffee (instant tea, powdered bouillon, etc.) proximates equal 100%?
- Which of the Ingredients in the database come pre-populated with an Ingredient Statement name?
- I need a ground turkey with less fat and I can't find it in your database. What should I do?
Database nutrients
- Why do I get a different amount of Calories for my label when I use the 4-4-9 calculation?
- Does Genesis R&D use Glycerine and Polydextrose to calculate fiber?
- What does Genesis R&D Omega 3 and Omega 6 data include?
- Is there missing data on some of the USDA standard reference database items?
- What form of calcium is reported in the database?
- What is the difference between Folate, Folic Acid, Folacin?
Regulatory questions
Other questions
- Common Abbreviations Used in the Database
- How to Find Data for ORAC (oxygen radical absorbance capacity) of Foods
- Enable Canadian Nutrient File
- How to enter dry, instant coffee
- Do you have oxalate data?
- Can the ESHA and Australian databases be used together?