Ingredients
- What is the fat formulator?
- What makes up the total gram weight of a food?
- Which Vitamin A fields/conversions should I use?
- Is there a list of nutrients I should always enter for my Ingredients?
- Why does Genesis R&D require a gram weight for "everything?"
- Why do I have to enter a gram weights for liquid ingredients?
- What if I can't find the exact ingredient I need for my Recipe in the Genesis R&D database?