Labels
- How do I show Protein %DV on my Nutrition Facts label?
- Heath Canada Interim Policy on FOP
- How can I choose which format I want for my Canada FOP symbol?
- How do I see if my product to be sold in Canada requires an FOP symbol?
- What is the difference between Phase 2 and Phase 3 of the Mexico Front of Package (FOP) implementation?
- Why won't Genesis R&D Foods Keep the dimensions I entered?
Nutrients and Nutrient Data
- Does the Genesis R&D Foods Database Include any UK Foods?
- Is the nutrient breakdown for database items complete?
- Should I adjust for moisture loss with liquid products?
- Why are my values off?
- How should I enter Betaine for nutrition labeling?
- Why did reducing the amount of an ingredient without fat raise my recipe's saturated fat content?
Ingredients
- What is the fat formulator?
- What makes up the total gram weight of a food?
- Which Vitamin A fields/conversions should I use?
- Is there a list of nutrients I should always enter for my Ingredients?
- Why does Genesis R&D require a gram weight for "everything?"
- Why do I have to enter a gram weights for liquid ingredients?
Recipes
Other questions
- Is there a standard for oil retention?
- How Do I Transfer My Data To Genesis R&D Supplements?
- Can I retire or hide items? (Groups to Exclude)
- Can I declare protein on the label if my product contains only individual amino acids?
- Can I save my Recipes or Ingredients in Folders?
- Why don't sulfites/sulphites appear on the allergen statement?