Basic usage questions
- Export Nutrition Facts Label to MS Word
- How to see the 2016 label
- Tutorials Link
- Getting Started Tutorials
- How can I replace an ingredient with another ingredient in all my recipes? (Search and Replace)
- How do I change which nutrients are shown in reports (Nutrients to View)?
- What's the difference between an ESHA code, user code and government code?
- Use CheckData to verify your nutrient data
- Create a Nutrition Facts Label for a single Ingredient
- Find Recipes that contain a specific Ingredient
- Export/Import your records for sharing with another user/computer
- How do I determine a serving size for my label?
- How can I search for gluten-free Ingredients for my Recipe?
- Can I use percentages to enter ingredients into my Recipe?
- How should I enter MyPlate Equivalents?